In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient '...

Senegal will transport you deep into the country¿s rich, multifaceted cuisine. Yoüll feel the sun...

For the first time, the history and techniques behind Sicilian seafood are captured in one book. ...

From New Zealand to the Caribbean, Narine has scoured local markets and remote hillsides for herb...

The Kitchen Diva compiles recipes from Africa, the Caribbean, and the Americas collected from sla...

This collection of greatest hits featuring popular comfort foods includes a buttery Chicken Frica...

The Cook-Zen pot is a microwave-cooking innovation that creates amazingly delicious, healthy meal...

Delicious family recipes from the kitchen of a Syrian refugee mother.

'Some of the recipes in this book are reprinted and adapted from Modern Indian Cooking by Hari Na...

Perfectly timed to celebrate Harlem's second renaissance as a vital community to New York City an...

Rachael Ray is becoming a household name and a bestselling author, thanks to her simple recipes, ...

Rachel Ray puts the fun back into entertaining with this exciting collection of recipes, all desi...