The first book written in the English language to narrate the amazing history of the world's thir...

Cuban Cocktails sheds new light on Cuba's Golden Age of Cocktails (1890s through 1930s) and its g...

What role did Scotch whisky play in the development of the steam engine? Who first coined the wor...

Originally published in 1937 by the United Kingdom Bartenders Guild, Café Royal Cocktail Book com...

The first annual volume of Mixologist: The Journal of the American Cocktail was published in Apri...

THREE YEARS AND THOUSANDS of miles have passed since the last time we visited the cocktail and sp...

Over the course of the last 12 months, gaz regan received approximately 7,000 recipes sent to him...

Translated and annotated by award-winning mixologist Charles Vexenat, Mixellany's Bariana: A Prac...

The eagerly awaited 101 Best New Cocktails 2012 is gaz regan's annual collection of creative new ...

The Annual Manual for Bartenders, 2013, is the third book in this series, and this edition focuse...

Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? L...

Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y...