Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food I...

Packaging Operations in the Food Industry, a volume in the Unit Operations and Processing Equipme...

Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry, a...

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation i...

Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsul...

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which co...

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in t...

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulat...

Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in th...

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-s...

Microencapsulation is a rapidly expanding technology which is a unique way to package materials i...

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on t...