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20.03.2019
Fermentation hat sich zum wichtigsten, spannendsten - und gesündesten - Kochtrend entwickelt. Die...
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16.10.2018Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited ...
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05.10.2018
'Noma' widmet sich der Philosophie und Kochkunst von René Redzepi, Küchenchef im innovativen Kope...
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16.10.2010
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant...
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08.11.2022
A Barnes & Noble Best Cookbook of 2022A Barnes & Noble Best Gift Book of 2022 There’s a reason No...
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28.04.2026
Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling T...
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31.01.2019
The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his ren...
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02.10.2018
An exploration of the centrality of immigration to cuisine, and the extent to which good food can...
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16.10.2019
Una guida unica, autorevole sui risultati più avanzati e originali che si possono raggiungere con...
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