This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) e...
This book comprehensively reviews the advanced modification techniques of starch and applications...
The book covers recent research trends on structure development in various foods. It focuses on k...
In agricultural education and research, the study of agricultural microbiology has undergone trem...
With contributions from a broad range of leading researchers, this book focuses on advances and i...
This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comp...
This volume focuses on recent findings, new research trends, and emerging technologies in bioproc...
Discusses the benefits and technologies of oil extraction from byproducts generated during food p...