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  1. Some Biochemical Attributes Of Fenugreek: Some Biochemical Attributes Of Fenugreek:

    Some Biochemical Attributes Of Fenugreek:

    Nilima Karmakar
    LAP LAMBERT Academic Publishing
    11.08.2012

    Fenugreek (Trigonella foenum-graecum L.) is an important annual plant belongs to the family Fabac...

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  2. Effect of Chelator and Micronutrients on Productivity of Chili Effect of Chelator and Micronutrients on Productivity of Chili

    Effect of Chelator and Micronutrients on Productivity of Chili

    Nilima Karmakar
    LAP LAMBERT Academic Publishing
    02.05.2014

    The present study was elucided as a foliar spray with humic acid @ 0.05% and micronutrients like ...

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  3. Studio sulla proprietà antiossidante del Tulsi (Ocimum sanctum) Studio sulla proprietà antiossidante del Tulsi (Ocimum sanctum)

    Studio sulla proprietà antiossidante del Tulsi (Ocimum sanctum)

    Nilima Karmakar
    KS Omniscriptum Publishing
    13.07.2025

    Studio sulla proprietà antiossidante del Tulsi (Ocimum sanctum)

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    Unser bisheriger Preis:ORGPRICE: 54,50 €

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  4. Heavy Metal Impact On Chickpea-Biochemistry, Anatomy and Cytology Heavy Metal Impact On Chickpea-Biochemistry, Anatomy and Cytology

    Heavy Metal Impact On Chickpea-Biochemistry, Anatomy and Cytology

    Nilima Karmakar
    LAP Lambert Academic Publishing
    04.03.2016

    Physiological, biochemical, cytological and anatomical study performed from 6th, 9th and 12th day...

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  5. Study on Antioxidant Property of Tulsi (Ocimum sanctum) Study on Antioxidant Property of Tulsi (Ocimum sanctum)

    Study on Antioxidant Property of Tulsi (Ocimum sanctum)

    Nilima Karmakar
    LAP LAMBERT Academic Publishing
    19.10.2016

    In order to evaluate the superior species of basil among the four selected basil species viz Ocim...

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  6. EFFECT OF DIFFERENT COOKING METHODS EFFECT OF DIFFERENT COOKING METHODS

    EFFECT OF DIFFERENT COOKING METHODS

    Nilima Karmakar
    LAP LAMBERT Academic Publishing
    11.07.2022

    In the present study four cultivars of black gram NUK-17-02, NUK-17-05,NUK-17-06 and NUK-17-10 we...

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  7. Efecto de diferentes métodos de cocción Efecto de diferentes métodos de cocción

    Efecto de diferentes métodos de cocción

    Nilima Karmakar
    Ediciones Nuestro Conocimiento
    04.08.2022

    En el presente estudio seeligieron para el análisis cuatro cultivares de gramo negro NUK-17-02, N...

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  8. Effetto di diversi metodi di cottura Effetto di diversi metodi di cottura

    Effetto di diversi metodi di cottura

    Nilima Karmakar
    Edizioni Sapienza
    04.08.2022

    Nel presente studiosono state scelte per l'analisi quattro cultivar di grano nero NUK-17-02, NUK-...

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  9. Vliqnie raznyh sposobow prigotowleniq Vliqnie raznyh sposobow prigotowleniq

    Vliqnie raznyh sposobow prigotowleniq

    Nilima Karmakar
    Sciencia Scripts
    04.08.2022

    V nastoqschem issledowaniidlq analiza byli wybrany chetyre sorta chernogo gramma NUK-17-02, NUK-1...

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  10. Wirkung verschiedener Kochmethoden Wirkung verschiedener Kochmethoden

    Wirkung verschiedener Kochmethoden

    Nilima Karmakar
    Verlag Unser Wissen
    04.08.2022

    In der vorliegenden Studie wurden vier Sorten schwarzer Kichererbsen (NUK-17-02, NUK-17-05, NUK-1...

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  11. Effet des différentes méthodes de cuisson Effet des différentes méthodes de cuisson

    Effet des différentes méthodes de cuisson

    Nilima Karmakar
    Editions Notre Savoir
    04.08.2022

    Dans la présente étude, quatre cultivars de black gram NUK-17-02, NUK-17-05, NUK-17-06 et NUK-17-...

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  12. Impacto de los metales pesados en el garbanzo: bioquímica, anatomía y citología Impacto de los metales pesados en el garbanzo: bioquímica, anatomía y citología

    Impacto de los metales pesados en el garbanzo: bioquímica, anatomía y citología

    Nilima Karmakar
    Ediciones Nuestro Conocimiento
    22.11.2024

    Se realizaron estudios fisiológicos, bioquímicos, citológicos y anatómicos a partir de los días 6...

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