The safety and efficacy of minimal food processing depends on the use of novel preservation techn...

This book presents a comprehensive study of the handling of fresh fruits in the developing world ...

This third book in the three-volume Plant Secondary Metabolites examines the relationship between...

The volume presents existing and novel management approaches that are in use or have a great pote...

The safety and efficacy of minimal food processing depends on the use of novel preservation techn...

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rat...

This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extracti...

This volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, pres...

Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on th...

The volume presents existing and novel management approaches that are in use or have a great pote...

Sensor-Based Quality Assessment Systems for Fruits and Vegetables provides an abundance of valuab...

This book presents a comprehensive study of the handling of fresh fruits in the developing world ...