This book is an updated reference source on food safety best practices. The chapters discuss anal...

The growing demand in the substitution of synthetic antioxidants such as TBHQ, BHT and BHA by nat...

The safety and efficacy of minimal food processing depends on the use of novel preservation techn...

Avian salmonellosis is frequently followed by mortality after transmission vertically or horizont...

Describing relational data sources by means of ontologies constitutes the foundation of most of t...

Heavy metal pollution possess a great potential threat to the environment and has its own damagin...

This book titled Nanofiber Research - Reaching New Heights contains a number of latest research r...

Amino acids contribute the building blocks of proteins and are chemical species indispensable for...

Imines ligands played an influencing role in development of coordination chemistry and were invol...

Minimal invasive flap(flapless)technique appeared from the concept of periosteum preservation dur...

Tea is a wonderful leaf beverage. Many enthusiastic men spent their valuable time and energy to f...

This richly illustrated book provides an overview of the Neoproterozoic Pan-African Belt of Egypt...