This book is an updated reference source on food safety best practices. The chapters discuss anal...

The potential of cold-active proteases are greater than thermostable proteases in view of their h...

This book provides the latest information on bioplastics and biodegradable plastics. The initial ...

The integration of enzymes in food processing is well known, and dedicated research is continuall...

This book provides an updated knowledge on the biohydrogen production from industrial and municip...

This book provides the latest information on bioplastics and biodegradable plastics. The initial ...

This volume provides protocols on food waste conversion through the use of novel food processing....

This book provides an updated knowledge on the biohydrogen production from industrial and municip...

The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, a...

This book discusses food safety and quality control management. It discusses analytical approache...

This book discusses food contamination, which is the biggest challenge in the food supply chains ...

This volume provides protocols on food waste conversion through the use of novel food processing....