Originally published in 1818, this volume offers a fascinating glimpse into the domestic economy ...
'My Cookery Books' is a delightful journey through the world of culinary literature as seen throu...
This work has been selected by scholars as being culturally important, and is part of the knowled...
This work has been selected by scholars as being culturally important, and is part of the knowled...
This work has been selected by scholars as being culturally important, and is part of the knowled...
This work has been selected by scholars as being culturally important, and is part of the knowled...
A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Ot...
The Knife and Fork for 1849: Laid by the 'Alderman.' Founded On the Culinary Principles Advocated...
The Knife and Fork for 1849: Laid by the 'Alderman.' Founded On the Culinary Principles Advocated...