Award-winning author Julia Skinner ​combines her passion for making fermented foods with her fasc...

Zogg ist ein tollpatschiger Drache, der mit Feuereifer versucht, alles Nötige fürs Drachenleben z...

The must-have reference guide to all the methods used for preserving every type of food—from cann...

'An analysis of the thought of one of the most wide-ranging and influential theorists of the 'Eng...

This practical and research-based volume focuses on how libraries can meet the needs of underserv...

A comprehensive survey of recent work in Medieval Italian history and archaeology by an internati...

Afternoon Tea: A History explores the development of the afternoon tea meal, diving deeper than t...

Zogg und die Retter der Lüfte

Exam Board: AQA

Gervase Markham's 'The English Housewife' was the first important mass-market cookbook and housek...

Food historian and fermentation expert Julia Skinner takes a deep dive into the fascinating cultu...

Briars & Blood