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02.12.2019This manual facilitates the understanding of the most relevant unit operations in food engineerin...
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02.12.2019
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ran...
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A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Scien...
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19.11.2010
Traditional food and bioprocessing technologies are facing challenges due to high expectation fro...
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23.12.2015
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meet...
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30.03.2018
High pressure processing technology has been adopted worldwide at the industrial level to preserv...
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28.12.2012
Traditional food and bioprocessing technologies are facing challenges due to high expectation fro...
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22.05.1997
FROM THE PREFACEThe purpose of this laboratory manual is to facilitate the understanding of the m...
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01.11.2004
This book, developed from the results of the Emerging Technologies for the Food Industry symposiu...
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22.12.2010
The International Conference on Food Engineering is held every four years and draws global partic...
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31.01.2013
The International Conference on Food Engineering is held every four years and draws global partic...
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29.10.2002
In order to successfully produce food products with maximum quality, each stage of processing mus...