In October 2004 the Research Center for Gastroenterology and Liver Diseases of Shaheed Beheshti U...

FAO's Statistical Pocketbook complements the Statistical Yearbook [link to the yearbook if possib...

Provides information on the identity and purity of food additives used directly in foods or in fo...

This publication aims to help policy-makers, project designers and field practitioners to concept...

This report assesses and maps 184 peer-reviewed, empirical research articles selected for their f...

This report describes a campaign to limit the use of antimicrobials - specifically antibiotics - ...

The Regional overviews of food insecurity provide an overview of key trends in food security and ...

The Disaster Risk Reduction challenge badge is designed to help educate children and young people...

This Model Scheme is addressed to all State, fishing entities and regional fisheries management o...

Las normas del Codex para la leche y productos lácteos juntos con textos afines como el Código de...

This volume contains monographs prepared at the eighty-first meeting of the Joint FAO WHO Expert ...

This report reviews the status of the microbiological safety of lipid-based ready-to-use foods (R...