Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in f...

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key referenc...

This comprehensive work explores the demand, supply and variable consumer attitude toward a wide ...

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzy...

Functional foods offer specific benefits that enhance life and promote longevity, and the active ...

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety ...

Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition contin...

Co-Edited by Fidel Toldrá - Recipient of the 2010 Distinguished Research Award from the American ...

Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foo...

Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foo...

Approx.322 pages

Meat and meat products constitute one of the most important foods in western societies. However, ...