With the increasing awareness of food safety and quality, consumers continuously demand the reass...

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driv...

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable...

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the ...

Thermal processing remains one of the most important processes in the food industry. Now in its s...

Thermal processing remains one of the most important processes in the food industry. Now in its s...

Written by an international panel of professional and academic peers, the book provides the engin...

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food ...

The second edition of Emerging Technologies in Food Processing presents essential, authoritative,...

This book presents a comprehensive and substantial overview of the emerging field of food safety ...