An up-to-date and authoritative discussion of 4D food printing and its applications

Malnutrition and poor diets are the leading cause of death and hospitalization worldwide. Millets...

Food Nanotechnology: Principles and Applications presents the latest data on all aspects of appli...

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food proc...

Nanoencapsulation has the potential to improve human health through its capacity to both protect ...

This book provides a comprehensive understanding of food engineering operations and their practic...

The book offers an updated perspective on the unique characteristics of millets. Millets are cons...

The book offers an updated perspective on the unique characteristics of millets. Millets are cons...

Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiatio...

Looks at new technologies in food processing technology, covering hurdle technology, ohmic heatin...

Focuses on nonthermal processing and its applications, including high-pressure processing, ultras...

Looks at the future of food processing, highlighting emerging and disruptive technologies and the...