This book describes an efficient and accurate UPLC-ESI-QqQLIT-MS MS method for quality control of...

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fer...

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or ...

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fer...

Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-d...

This book describes ultra-performance liquid chromatography coupled with triple quadrupole electr...

Piper is the representative genus of family Piperaceae. Piper species are pan-tropical in distrib...

Ocimum species has been used as a traditional remedy for various ailments such as arthritis, bron...

This book comprises the proceedings of the International Conference on VLSI & Microwave and Wirel...

This book comprises the proceedings of the International Conference on VLSI & Microwave and Wirel...

This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioact...

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information...