This text provides a comprehensive and thorough overview of kinetic modelling in food systems, wh...

This detailed reference offers a comprehensive overview of the science and technology of soft mat...

In an effort to provide alternatives to trans and saturated fats, scientists have been busy modif...

Fats and oils are multi-component systems. To understand their functionality, combinations of phy...

Heat resistant chocolate was developed by adding ethylcellulose (EC) solubilized in ethanol to mo...

Lipid science and technology has grown exponentially since the turn of the millennium. The replac...

The minimal refining method offers the potential to produce canola oil with an increased nutritio...

This work examines the nature and dynamics of the polymorphic behaviour of long-chain saturated m...

This work identifies four potential food and pharmaceutical applications of edible oil organogels...

Texture profile analysis, small deformation rheology, and a back extrusion technique were utilize...

This book presents the first study designed to examine the delivery properties of ethylcellulose ...

This text provides a comprehensive and thorough overview of kinetic modelling in food systems, wh...