Nukazuke
The Japanese Art of Fermented Pickling
Artikel-Nr.:
9784805317907
Erscheinungsjahr:
2024
Erscheinungsdatum:
30.05.2024
Seiten:
128
Autor:
Nami Yamada
Gewicht:
540 g
Format:
259x193x14 mm
Sprache:
Englisch
Langbeschreibung
Nukazuke fermented pickles are superfoods that promote good gut health!
Nami Yamada is a medicinal herbal chef, nutritional researcher and international Chinese herbalist. She is a graduate of Beijing University of Traditional Chinese Medicine, where she now serves as the head of the Dietary Research Institute. She studied under Suzuko Take, the representative of Tokyo Yakuzen Institute, and learned about traditional Chinese medicinal cooking and dietary healing methods. She has produced and explained fermented food and medicinal herb recipes for magazines and television and held workshops at her studio in Japan. She is an advocate for Japan's traditional food culture and has published several books on the subject of nukazuke and healthy eating.
| Nukazuke Yamada, Nami Publishers Group UK ISBN 9784805317907 30.05.2024 Englisch |
21,50 € UVP Ihr Preis 17,20 € |
21,50 €*
Lieferzeit: Nicht lieferbari
Alle Preise inkl. MwSt.
| Versandkostenfrei