First, Cream the Butter and Sugar
A complete baking companion
Artikel-Nr.:
9781911668572
Erscheinungsjahr:
2022
Erscheinungsdatum:
08.12.2022
Seiten:
407
Autor:
Emelia Jackson
Gewicht:
1750 g
Format:
267x209x43 mm
Sprache:
Englisch
Langbeschreibung
An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike.
Emelia Jackson loves to make people happy through butter and sugar. One of Australia's most sought-after cake designers, she is best known internationally for being victorious in the 2020 MasterChef Back to Win series, where she displayed her razor-sharp focus and generosity towards other contestants to become one of the best-loved in the show's history. After gaining a triple degree in psychology, management and marketing, Emelia applied her determination and drive to building a food career, initially as a food stylist and recipe tester, and later performing countless food demos for audiences around the world. Her focus on the perfect cake or pastry knows no bounds. Emelia lives in Melbourne with her partner and young daughter.
| First, Cream the Butter and Sugar Jackson, Emelia Murdoch Books ISBN 9781911668572 08.12.2022 Englisch |
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